Cooking Classes



During January and February of 2014, ICS is offering sustainable classes from eating and drinking to prepping and preserving. Spaces are limited, so reserve yours today!

You can register:
  • Online:  Click here to access our online registration form.
  • By phone:  Call (812) 237-2345. You will need a credit card.
  • By mail or in person:  Click here to download a registration form.

Classes are $25 each, or $100 for all 5 classes. Registration is required by the Friday before each class. Each class includes instruction, materials, and generous refreshments.

All classes meet from 5:30-7:30 p.m. at the ICS Community Garden House, 219 North 11th Street.

Class schedule:


Date Topic Register by
 Instructor
 January 27th
 Basics of Food Safety & Preparation
 January 24th
 Kris Kraut and Jordan Bayles, Sodexo
 February 4th
 Vivacious Vegan
 January 31st
 Vanessa Rojas
 February 10th
 Brewing Beer
 February 7th
 Dr. Tom Derrick
 February 17th
 Preserve:  Canning & Dry Packing
 February 14th
 Olivia Goulding
 February 24th  Pickling
 February 21st
 Kris Kraut and Jordan Bayles, Sodexo